Energise 40 serve

“The tea strainer is great also it can be used for a mug or tea pot and is easy to clean” – Tia, Mayde Tea customer

 

At last we have created a tea infuser that that makes drinking loose-leaf tea as convenient as using a tea bag, but a whole lot better for your health and the environment. 

Why use a loose leaf tea infuser?

There are a few reasons why we have chosen to not offer tea bags- and that is because commercial tea bags are created using bleaches, glues, staples and other nasty things that contain chemicals that we’d rather not give you to consume with your therapeutic tea blends!

Another reason is because we love the environment- and hate to imagine a compostable material (tea leaves) trapped inside a little plastic pouch.

Our tea strainer comes with a lid for a very important purpose- and that is because when you add boiling water to a herbal tea containing volatile oils, (volatile oils are the part of the plant with the medicinal benefit) they can evaporate with the steam.

How to use:

• Place the single cup infuser in your mug of choice.
• Put one serve of tea into the infuser
• Fill the mug up with hot water, saturating all of the tea. (Please check appropriate temperature for the tea you are using- not all should be 100 degrees!)
• Place the lid on the infuser and let steep for the time stated on the brewing instructions
• Take the lid off and place next to the mug upside-down. Lift out the infuser and place it into the lid to prevent dripping tea on your table.
• Store the tea infuser within the canister
• Perfect gift idea for tea lovers – combine with the therapeutic favorites trio, or it comes included in the travel essential pack.

Enjoy x

NURSING
A naturopathically formulated blend created to support healthy lactation.

Rated 4.87 out of 5 based on 15customer ratings(15 customer reviews)


“My daughter with a newborn says this tea definitely helps with supply and is lovely to consume too.” – Alison, Mayde Tea customer

“I have a few cups of Nursing a day while feeding my baby as a special little ritual. It’s so delicious and I have noticed an improvement in my milk supply.” – Amber, Mayde Tea customer

A naturopathically formulated blend created to support healthy lactation. A refreshing and warming treat free from caffeine, Nursing settles and nourishes the digestive system of both mother and baby with lemongrass, fennel and fenugreek. The nursing blend has been designed to consume postpartum, rather than during pregnancy.

Available in:

Amber jar / 120 serves loose leaf tea [Size of the jar is 1L]. 240g net.

Retail tube / 40 serves loose leaf tea

200 serve bulk refill pouch *please note this does not come with the full description on packaging, and is intended for refilling your jar only.



Ingredients:

Lemongrass / lemon balm / fennel / aniseed / fenugreek / blue cornflowers

Therapeutic Benefit:

Fennel (Foeniculum vulgare) is one of the most effective carminitives, which helps to relieve digestive cramping and spasms. Fennel has been found to have a beautiful effect on infant colic for breastfeeding mothers, as well as improving breast milk production. Fennel is also an effective anti-inflammatory herb and relaxes the smooth muscles of the digestive system.

Fenugreek (Trigonella foenum-graecum) has many therapeutic actions, the most superior of which is improving breast milk production. Fenugreek also helps to soothe the lining of the digestive tract, reducing inflammation and calming bubs digestion.

Aniseed (Pimpinella anisum) has been used for many years to reduce colic, abdominal cramps, indigestion and heartburn. Aniseed is also a known galactagogue, which is a herb that improves breast milk production.

Lemongrass (Cymbopogon) has a cooling energy, and has been found to improve digestion by lessening stomach cramps and spasms, and reducing bloating and flatulence. Lemongrass also helps to improve circulation. Lemongrass is high in antioxidants, of which scavenge free radicals from the body’s cells, and prevent or reduce the damage caused by oxidation.

Lemon balm (Melissa Officinalis) tones and relaxes the nervous system. It also helps to reduce digestive cramping and spasms. Lemon balm is specifically useful in people with digestive upset that is worsened by stress and anxiety.

NURSING A naturopathically formulated blend created to support healthy lactation. Rated 4.87 out of 5 based on 15customer ratings(15 customer reviews) $14.00 – $54.00 120 serves - retail amber jar Clear $48.00 In stock Quantity 1 add to cart “My daughter with a newborn says this tea definitely helps with supply and is lovely to consume too.” – Alison, Mayde Tea customer “I have a few cups of Nursing a day while feeding my baby as a special little ritual. It’s so delicious and I have noticed an improvement in my milk supply.” – Amber, Mayde Tea customer A naturopathically formulated blend created to support healthy lactation. A refreshing and warming treat free from caffeine, Nursing settles and nourishes the digestive system of both mother and baby with lemongrass, fennel and fenugreek. The nursing blend has been designed to consume postpartum, rather than during pregnancy. Available in: Amber jar / 120 serves loose leaf tea [Size of the jar is 1L]. 240g net. Retail tube / 40 serves loose leaf tea 200 serve bulk refill pouch *please note this does not come with the full description on packaging, and is intended for refilling your jar only. Ingredients: Lemongrass / lemon balm / fennel / aniseed / fenugreek / blue cornflowers Therapeutic Benefit: Fennel (Foeniculum vulgare) is one of the most effective carminitives, which helps to relieve digestive cramping and spasms. Fennel has been found to have a beautiful effect on infant colic for breastfeeding mothers, as well as improving breast milk production. Fennel is also an effective anti-inflammatory herb and relaxes the smooth muscles of the digestive system. Fenugreek (Trigonella foenum-graecum) has many therapeutic actions, the most superior of which is improving breast milk production. Fenugreek also helps to soothe the lining of the digestive tract, reducing inflammation and calming bubs digestion. Aniseed (Pimpinella anisum) has been used for many years to reduce colic, abdominal cramps, indigestion and heartburn. Aniseed is also a known galactagogue, which is a herb that improves breast milk production. Lemongrass (Cymbopogon) has a cooling energy, and has been found to improve digestion by lessening stomach cramps and spasms, and reducing bloating and flatulence. Lemongrass also helps to improve circulation. Lemongrass is high in antioxidants, of which scavenge free radicals from the body’s cells, and prevent or reduce the damage caused by oxidation. Lemon balm (Melissa Officinalis) tones and relaxes the nervous system. It also helps to reduce digestive cramping and spasms. Lemon balm is specifically useful in people with digestive upset that is worsened by stress and anxiety.