Milk Chocolate and Gianduja Coated Hazelnut 150g
Inspired by flavour creation techniques all the way from Italy, we bring you our slightly more traditional take on the world famous Nutella! Gianduja is a recipe passed down through generations since the time of Napoleon. It combines 30% lightly roasted hazelnut powder with top quality milk chocolate and sugar to produce a smooth and ever so indulgent paste. Between the Gianduja, the added layers of courverture Milk Chocolate and hand roasted hazelnuts at their core, these goodies are highly moreish!
This product contains nuts.
Milk Chocolate Coated Coffee Bean 150g
Just like a rich and creamy mocha but in edible form. Developed using special Peaberry coffee beans from our friends at Wolff Coffee Roasters, and coated in smooth couverture milk chocolate to compliment the coffee bean crunch!
This product is made from gluten free ingredients. It is made in a kitchen, and on equipment that uses gluten as well as nuts.
Dark Raspberry Bark
Our beautiful barks are in essence, slabs of creamy Belgian chocolate finished with an array of different toppings. This particular flavour is quintessential decadence and features couverture dark chocolate speckled with freeze dried raspberry.
This product is made from gluten and dairy free ingredients and is vegan friendly. It is made in a kitchen that uses gluten, and animal based ingredients, as well as nuts.
Hot Chocolate Stirrer with Raspberry
A creation made specifically for those late-night treats that warm the soul and comfort the senses. We've covered a bamboo spoon in decadent couverture dark chocolate to form a mass of solid deliciousness, ready to be transformed into an instant, unforgettable, hot chocolate experience. Laced with fragrant, freeze dried raspberry pieces – all that’s needed is a cup of very warm milk to dip, stir and indulge.
This product is made from gluten and dairy free ingredients and is Vegan friendly.
Bark - Dark Peppermint
Our beautiful barks are in essence, slabs of creamy Belgian chocolate finished with an array of different toppings. This one is couverture dark chocolate infused with a strong essential peppermint oil. The bark is then swirled with white chocolate which looks like a homage to the psychedelic 70's.
This product is made from gluten free ingredients. It is made in a kitchen that uses gluten as well as nuts.
Ice Cream Sand 150g
Beautiful bottles of powdered golden honeycomb, with speckles of couverture chocolate, and freeze dried blackberry. Sprinkle it over your ice cream for a slightly more magical take on a dessert classic.
This product is made from gluten and dairy free ingredients.